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    Mangetout, Mangetout

    Duncan set out to grow Mangetout in his raised planter – and what a result. He first planted his Oregon Sugar pods in his greenhouse in March and then transferred them to the raised garden in May, covering them in topsoil. By mid-June they were ready for picking and tasted fantastic!

    Duncan also improvised creating his own growing frame using the holes at the end of the raised planter to give the Mangetout something to climb up…and how they responded!